Shoyu is one of basic seasonings in Japanese food. It is used to make various kinds of food as its form changed. The sauce has met another food and made it more delicious: chicken rice.
Chicken rice is a food fried up with tomato ketchup containing rice, chicken, onion, carrot, and sweet pepper etc. It is good just as it is. But, with a few drops of shoyu on it, the taste is magically changed: more sweet and more hot than ever!
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